The Agri Business Committee of the Fairmont Area Chamber of Commerce and the Martin County Pork Producers announce the 11th Annual Martin County Blue Ribbon Pork Cook-Off on Wednesday, August 13th at the Martin County Fairgrounds. The contest will be held from 5:00 p.m.-7:00 p.m. Area restaurants and caterers will prepare a mouth-watering entry for the 400 lucky attendees and three professional judges. Awards will be presented for the 1st, 2 nd, and 3rd place pork entrees in both the People’s Choice and Connoisseur’s categories. Admittance is by ticket only and only 400 tickets will be sold at $7 each. For ticket information, please call the Chamber at (507) 235-5547.